Batch Heat Treatment Equipment

Chocolate GelatoTaylor Batch Heat Treatment equipment allows the operator to incorporate a hot process to mix, heat, refrigerate, hold, and age gelato or other frozen dessert mixes.

Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case. Flexible equipment may also be used for specialty recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate.

Manufactured in Italy by Frigomat to ensure European equipment quality and technology.




C_CH03Model CH03 - Batch Heat Treatment

  • Reservoir: One, 31.7 quart (30 liter)
  • Clear cover allows operator to watch the mixing action. If cover is raised, heating and agitation will stop for safety purposes, but refrigeration continues.

  • Controls: Touch pads control mixing, refrigeration, faucet, rinsing the spout, two automatic and one programmable heat cycles.

Specification Sheet


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C_CH04Model CH04 - Batch Heat Treatment

  • Reservoir: One, 63.4 quart (60 liter) vat. Clear cover allows operator to watch the mixing action. If cover is raised, heating and agitation will stop for safety purposes, but refrigeration continues.

  • Controls: Touch pads control mixing, refrigeration, faucet, rinsing the spout, two automatic and one programmable heat cycles.

Specification Sheet


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C_CH05Model CH05 - Batch Heat Treatment

  • Reservoir: Two, 63.4 quart (60 liter) vats. Clear covers allow operator to watch the mixing action. If cover is raised, heating and agitation will stop for safety purposes, but refrigeration continues.

  • Controls: Touch pads control mixing, refrigeration, faucet, rinsing the spout, two automatic and one programmable heat cycle

Specification Sheet

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